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Dubai has succeeded in imposing the tourism sector as a lead in global tourism map and became a center for attracting business visitors and tourists and shopping lovers. Dubai has capabilities and features that make it a tourist destination multiple benefits, such as the existence of infrastructure and modern means of communication and transportation, where tourism is a key in achieving economic growth and diversification in the Emirate of Dubai.

This activity has administrative data of Department of Tourism and Commerce Marketing, such as the number of visitors coming to the Emirate of Dubai, number of hotels, hotel apartment's buildings, the number of hotel rooms and hotel apartments classified by the degree of classification and occupancy rate.

It is displayed as the economic indicators of the activity of hotels and restaurants, such as value-added production, intermediate consumption, compensation of employees and capital formation, through a series of economic surveys.

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Title Description Publishing Year File Type File Size
Guests and Residence Nights at Hotels by Nationality and Classification Category 2009 Document Icon 323 KB
Guests and Residence Nights at Hotels by Nationality 2009 Document Icon 321 KB
Average Length of Stay of Hotels Guests by Nationality 2009 Document Icon 319 KB
Hotels and Occupancy Average of Rooms and Beds 2009 Document Icon 322 KB
Hotels, Number of Guests and Room Occupancy 2009 Document Icon 75 KB
Hotels and Occupancy of Rooms and Beds, Guests and Residence Nights by Classification Category 2009 Document Icon 321 KB
Guests and Residence Nights at Hotel Apartments by Nationality 2009 Document Icon 328 KB
Hotel Apartments Building and Average Flats Occupancy 2009 Document Icon 315 KB
Hotel Apartment Buildings, Number of Guests and Flats Occupancy 2009 Document Icon 71 KB
Hotel Apartments Buildings and Average Flats Occupancy by Classification Category 2009 Document Icon 318 KB
Economic Indictors of Accommodation and food service activities - 2009 2009 Document Icon 53 KB
Economic Indictors of Accommodation and food service activities - 2009 2009 Document Icon 532 KB
Title Description Publishing Year File Type File Size
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